Paratha

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
3368
FAT
236%
CHOL
22%
SOD
404%

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Ingredients for 4 servings

1/4 cup minced red onion

2 teaspoons minced fresh cilantro leaves

1 tablespoon olive oil

1/2 teaspoon kosher salt

1/8 teaspoon ground turmeric

4 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls, split

Vegetable cooking spray

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