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Roasted Chicken With Endive

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SF Gate
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salad gluten free low carb nut free yom kippur lunch british
Uploaded by: Emanuela Municchi


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1 medium chicken, about 3 pounds

3 tablespoons extra virgin olive oil

Salt and pepper

1 head of garlic, about half the cloves coarsely chopped, the rest whole and unpeeled

1/2 lemon

1/2 bunch tarragon or thyme

4 to 6 heads of Belgian endive, halved and cored

1 tablespoon butter, cut into tiny pieces

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