Roasted Chicken With Endive

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Details

8 Ingredients

• 1 medium chicken, about 3 lbs
• 3 Tbsps extra virgin olive oil
• Salt and pepper
• 1 head of garlic, about half the cloves coarsely chopped, the rest whole and unpeeled
• 1/2 lemon
• 1/2 bunch tarragon or thyme
• 4 to 6 heads of Belgian endive, halved and cored
• 1 Tbsp butter, cut into tiny pieces