Tex-Mex Macaroni & Cheese With Green Chiles

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
928
FAT
183%
CHOL
176%
SOD
54%

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Ingredients for 4 servings

1 lb. poblano chiles (4 to 6 chiles)

Softened unsalted butter for the baking dish

Kosher salt and freshly ground black pepper

1 cup fresh cilantro leaves

8 oz. dried elbow macaroni

8 oz. Monterey Jack, grated

8 oz. sharp Cheddar, grated

6 white corn tortillas (5-1/2 inches in diameter)

Olive oil for the chiles

3 large eggs

2 cups half-and-half

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