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Chicken & Black Bean Enchiladas

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Food.com
Related tags
main-dish sides low carb cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
140%
CHOL
74%
SOD
81%

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Ingredients for 4 servings

1/2 yellow onion , quartered

1 tablespoon peppercorn

3-4 cups monterey jack cheese , shredded

8 flour tortillas , soft taco size

4 boneless skinless chicken breasts

1 cup fresh cilantro , roughly chopped

1/2-3/4 cup water

2 tablespoons butter

2 tablespoons flour

salt & pepper

1 (6 ounce) can tomato paste

2 teaspoons garlic powder

1 (14 ounce) can chicken broth

2 1/2 tablespoons chili powder

enchilada sauce

1 teaspoon adobo seasoning (optional)

1 1/2 teaspoons cumin

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