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Ingredients

1 Baked Piecrust (9-inch)

1 cup asparagus pieces (1-inch)

3/4 cup shredded Italian cheese blend (3 oz.)

1 cup cherry tomato slices

6 EGGS

1/2 cup milk

1/3 cup sour cream

1/2 tsp. salt

1/4 tsp. white pepper

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