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Caramel Roasted Pears With Gingersnaps & Cognac Whipped Cream Recipe

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White On Rice Couple
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 T (60g) unsalted butter

1 c (180g) packed brown sugar

4 firm but ripe pears, halved & cored

2 c (470 ml) Heavy whipping cream

1 t (5ml) vanilla extract

2 T (30ml) Domaine de Canton (ginger Cognac), or any cognac or brandy

2 T (15g) powdered sugar

3 T (45ml) Domaine de Canton (Ginger Cognac), or any cognac or brandy for topping finished pears

16-24 sm gingersnap Cookies

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