Caramel Roasted Pears With Gingersnaps & Cognac Whipped Cream Recipe

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
152%
CHOL
65%
SOD
12%

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Ingredients for 6 servings

4 T (60g) unsalted Butter

1 c (180g) packed Brown Sugar

4 firm but ripe Pears, halved & cored

2 c (470 ml) Heavy Whipping Cream

1 t (5ml) Vanilla Extract

2 T (30ml) Domaine de Canton (Ginger Cognac), or any cognac or brandy

2 T (15g) Powdered Sugar

3 T (45ml) Domaine de Canton (Ginger Cognac), or any cognac or brandy for topping finished pears

16-24 sm Gingersnap Cookies

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