FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Caramel Roasted Pears With Gingersnaps & Cognac Whipped Cream Recipe

181 faves
More from this source
White On Rice Couple
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

4 T (60g) unsalted Butter

1 c (180g) packed Brown Sugar

4 firm but ripe Pears, halved & cored

2 c (470 ml) Heavy Whipping Cream

1 t (5ml) Vanilla Extract

2 T (30ml) Domaine de Canton (Ginger Cognac), or any cognac or brandy

2 T (15g) Powdered Sugar

3 T (45ml) Domaine de Canton (Ginger Cognac), or any cognac or brandy for topping finished pears

16-24 sm Gingersnap Cookies

You might also like

Autumn Trifle With Spice-Roasted Apples, Pears,...
Traveler's Lunchbox
Honey Roasted Pears
Sprouted Kitchen
Vanilla Roasted Pears
smitten kitchen
Roasted Maple Balsamic Pears Recipe
Food Republic
Roasted Pear And Chocolate Chunk Scones
smitten kitchen
Mashed Potatoes And Turnips With Roasted Pear P...
Bon Appetit
Garlic Chicken With Roasted Tomatoes
My Coke Rewards
Baked Oatmeal With Roasted Pears
Not Without Salt
Farro And Kale With Roasted Pears And Turkey Bacon
Pamela Salzman
Deborah Madison's Roasted Squash, Pear, And Gin...