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Caramel Roasted Pears With Gingersnaps & Cognac Whipped Cream Recipe

View full recipe at: White On Rice Couple

Recipe Details

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Details

Cook time: 40 mins

GF Gluten free

V Vegetarian

LC Low-carb

9 Ingredients

4 T (60g) unsalted butter
1 c (180g) packed brown sugar
4 firm but ripe pears, halved & cored
2 c (470 ml) heavy whipping cream
1 t (5ml) vanilla extract
2 T (30ml) Domaine de Canton (ginger Cognac), or any cognac or brandy
2 T (15g) powdered sugar
3 T (45ml) Domaine de Canton (ginger Cognac), or any cognac or brandy for topping finished pears
16-24 sm gingersnap cookies

Preparation

Read recipe preparation at White On Rice Couple

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