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Cakespy: Chocolate Avocado Cake With Avocado Buttercream

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Serious Eats
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low fat nut free easter valentines day

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Ingredients

For the cake:

3 cups all-purpose flour

6 Tablespoons unsweetened cocoa powder

1/2 teaspoon salt

2 teaspoons baking powder

2 teaspoons baking soda

2 cups granulated sugar

1/4 cup butter (note: if you want your cake to be vegan, use 1/4 cup vegetable oil)

1/2 cup soft avocado (about 1 medium avocado), mashed until smooth and creamy

2 cups water

2 Tablespoons white vinegar

2 teaspoons vanilla extract

For the frosting:

8 ounces of avocado meat, about 2 small to medium, very ripe avocados

2 teaspoons lemon juice

1 pound powdered sugar, sifted

1/2 teaspoon vanilla extract

Optional: Malt balls or Malteasers, for garnish

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