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Chili Cornbread


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1/2 cup plus 1 Tbsp. creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, divided

1 cup flour

1 Tbsp. CALUMET baking powder

1 tsp. chili powder

3/4 cup cholesterol-free egg product

1/2 cup fat-free milk

3 Tbsp. honey

1 Tbsp. margarine or butter, melted

1 cup frozen corn, thawed

1/2 cup KRAFT 2% Milk shredded Sharp cheddar cheese

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