Macaroni And Cheese

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Umami Girl


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1 pound elbow macaroni

3 Tablespoons butter

3 Tablespoons flour

4 cups whole milk

8 oz. sharp cheddar cheese, shredded, divided

8 oz. white American cheese, sliced at the deli and chopped

2 teaspoons Dijon mustard

Pinch of freshly grated nutmeg

1/2 cup grated Parmigiano-Reggiano cheese

Salt and pepper

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