Brussels Sprout Leaves And Crunchy Garden Radishes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
16%
CHOL
5%
SOD
0%

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Ingredients for 6 servings

1 pound brussels sprouts

2 tablespoons unsalted butter

2 cloves garlic, finely grated

Coarse salt and freshly ground pepper

1/2 pound assorted radishes, such as redhead, D'Avignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed

2 teaspoons almond oil

Whole blanched almonds, coarsely chopped, for garnish

Celery heart leaves, for garnish

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