Grilled Brined Pork Chops

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
91%
CHOL
71%
SOD
955%

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Ingredients for 4 servings

1/2 cup kosher salt

1/2 cup firmly packed light brown sugar

1 bay leaf

1 fresh rosemary sprig

1/2 Tbs. peppercorns

2 cups water

2 cups ice water

4 double-cut pork chops, each about 12 oz.

Extra-virgin olive oil for brushing and drizzling

Freshly ground pepper, to taste

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