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Three-Cheese Skillet Lasagna

11 faves
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
138%
CHOL
108%
SOD
76%

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Ingredients for 4 servings

43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)

3 garlic cloves, finely chopped

3 tablespoons extra-virgin olive oil

Coarse salt and ground pepper

1 large egg yolk

1 1/2 cups part-skim ricotta cheese, room temperature

1 box (12 ounces) no-boil lasagna noodles

1/2 pound fresh mozzarella, shredded

1/4 cup grated pecorino or Parmesan cheese

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