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Green Green Spring Vegetables

22 faves
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
30%
CHOL
8%
SOD
3%

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Ingredients for 4 servings

1/4 pound French string beans (haricots verts), ends removed

Kosher salt

1/4 pound sugar snap peas, ends and strings removed

1/4 pound asparagus, ends removed

1/2 pound broccolini, ends removed

2 tablespoons unsalted butter

1 tablespoon good olive oil

3 large shallots, sliced

1/2 teaspoon freshly ground black pepper

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