FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sexy Mint And Cranberry Quinoa Salad

38 faves
More from this source
Candice Kumai
Related tags
salad gluten free low fat vegetarian memorial day lunch

Comments

Add a comment

Ingredients

4 Cups cooked quinoa, approx 2 cups uncooked. Follow directions on box or for every cup of quinoa boil with 1 ½ cups water

1 teaspoon sea salt

3 T olive oil

3 T balsamic vinegar

¼ C feta cheese

¼ C Fresh mint leaves

½ red onion, thinly sliced

½ bunch radish, thinly sliced

1/2 C dried cranberries, optional (but so so deelish and sexy)

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Southwestern Quinoa Salad
Pamela Salzman
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Quinoa Tabbouleh
Pamela Salzman