Rhubarb & Orange Slump

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
70%
CHOL
25%
SOD
12%

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Ingredients for 4 servings

85.0g butter , cut into pieces

900.0g rhubarb , chopped into 3cm slices

mascarpone or crème fraîche , to serve

2.0 tbsp flaked almonds

zest and juice 2 medium orange

150.0ml milk

140.0g caster sugar

200.0g self-raising flour

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