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Recipe Details
Nutrition

Details

Cook time:

V

8 Ingredients

  • 85.0g butter , cut into pieces
  • 900.0g rhubarb , chopped into 3cm slices
  • mascarpone or crème fraîche , to serve
  • 2.0 tbsp flaked almonds
  • zest and juice 2 medium orange
  • 150.0ml milk
  • 140.0g caster sugar
  • 200.0g self-raising flour

Preparation

Read recipe preparation at BBC Good Food  

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