Potato Casserole With Caramelized Onions

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Southern Living


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3/4 cup butter, divided

1/4 cup olive oil

6 large sweet onions, diced

1 tablespoon sugar

4 pounds baking potatoes, peeled and cubed

4 cups chicken broth

1 cup whipping cream

1 cup sour cream

4 large eggs, lightly beaten

1/2 teaspoon salt

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