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Hot Crab Rangoon Dip With Won Ton Chips Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
44%
CHOL
50%
SOD
31%

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Ingredients for 12 servings

Salt, to taste

2 (6-ounce) cans lump crabmeat, drained and shredded

1 (10-ounce) can condensed shrimp bisque

1 package won ton wrappers

2 (8-ounce) packages cream cheese, cut into cubes

2 teaspoons lemon juice

2 teaspoons soy sauce

1 teaspoon Worcestershire sauce

1 scallion, finely chopped

Peanut oil

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