Fried Plum Ravioli With Mint Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1956
FAT
588%
CHOL
26%
SOD
45%

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Ingredients for 4 servings

2/3 cup quick plum preserves at room temperature

1/3 cup finely chopped firm-ripe red or black plums

12 wonton wrappers, thawed if frozen

All-purpose flour for dusting

About 6 cups vegetable oil

10 fresh mint leaves (preferably spearmint)

2 teaspoons fresh lemon juice

1/2 cup chilled heavy cream

1 1/2 tablespoons confectioners sugar plus additional for dusting

Special equipment: a deep-fat thermometer; a mortar and pestle

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