Fennel Gratin

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Nutrition per serving    (USDA % daily values)
CAL
235
FAT
47%
CHOL
7%
SOD
25%

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Ingredients for 6 servings

2 pounds fennel bulbs (3 lbs with fronds), about 3-4 bulbs

Salt

3-4 Tbsp olive oil

1/2 cup grated parmesan cheese (about 2 ounces)

1/2 cup bread crumbs (herbed or plain)

2 teaspoons fresh thyme

1/2 cup shredded mozzarella cheese (about 2 ounces)

Chopped fennel fronds, for garnish

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