Soba

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Los Angeles Times

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Ingredients

); this can be used to add to the dipping sauce, in amount desired, for a soup.

5.6 ounces (160 grams) stone-milled buckwheat flour for soba

1.4 ounces (40 grams) all-purpose flour

2.8 ounces (80 grams) cold water

Cornstarch for dusting

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