FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cheesy Baked Penne With Cauliflower And Crème Fraîche

4 faves
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
120%
CHOL
68%
SOD
56%

Comments

Add a comment

Ingredients for 8 servings

1 1 1/2- to 1 3/4-pound head of cauliflower, cored, cut into 1-inch florets

2 large heirloom tomatoes

5 tablespoons butter, divided

1/2 cup thinly sliced green onions

Coarse kosher salt

2 tablespoons all purpose flour

1 cup heavy whipping cream

3 cups coarsely grated Comté cheese (or half Gruyère and half Fontina; about 9 ounces), divided

3/4 cup finely grated Parmesan cheese, divided

1 cup crème fraîche

1 tablespoon whole grain Dijon mustard

10 ounces penne (3 1/2 cups)

1 cup fresh breadcrumbs (from crustless French bread ground in processor)

You might also like

Cheesy Baked Penne With Cauliflower And Crème F...
Epicurious
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Pumpkin Mac-N-Cheese
The Naptime Chef
Italian Homemade Baked Mac And Cheese Recipe
A Spicy Perspective
Baked Penne With Chicken And Sun-Dried Tomatoes
Martha Stewart
Easy Baked Penne
The Naptime Chef
Baked Organic Butternut Squash And Tomato Sauce...
HuffPost Taste
Baked Ziti
Simply Recipes
Baked Penne With Pecorino Pumpkin Sauce
Skinny Taste
Mac And Cheese With Pesto, Proscuitto, And Peas
Big Girls Small Kitchen