Grilled Chipotle-Chicken Quesadillas

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
117%
CHOL
83%
SOD
45%

Comments

Try only using one or two chopped chile's!
Erin Igono   •  1 Jul   •  Report
Way too spicy
9842024a731a   •  4 Feb   •  Report
Oooo i wanna try this when my husband comes back!
d564c76c8299   •  28 Jan   •  Report
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Ingredients for 4 servings

4 boned, skinned chicken breast halves

1 tablespoon olive oil

Salt and freshly ground black pepper

1 canned chipotle chile in adobo sauce, drained and minced

1/4 cup sour cream

1/4 cup mayonnaise

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

8 corn tortillas (6 in. each)

2 cups grated Monterey jack cheese

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