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Crusty Picnic Pies


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olive oil

8 pork sausages/ 450g sausage meat

8 tsps apple Sauce

For the Pies

150 g cabbage

black pepper

1 Small apples, peeled, cored and finely sliced

2 Small red onions

14 Slices of Granary Bread

3 Rasher of Un-smoked bacon

To Garnish

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