Chopstick Noodle Salad

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2 (8-ounce) packages soba (buckwheat noodles), uncooked

2/3 cup sliced green onions

1/4 cup water

1/4 cup low-sodium soy sauce

2 tablespoons dark sesame oil

1 tablespoon fish sauce

2 garlic cloves, minced

8 cups water

1 cup small cauliflower florets

1 cup (1/4-inch) diagonally cut carrot

1 cup small broccoli florets

1 cup small yellow squash, halved lengthwise and thinly sliced

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