Orzo + Broccoli Pesto Salad

150 faves | 5 recommends
More from this source
Sprouted Kitchen
Nutrition per serving    (USDA % daily values)


This was good. I thought it was a little bland, but added more lemon, black and red pepper.... Good but I didn't love it.
Elizabeth Madden   •  28 Nov   •  Report
Add a comment

Ingredients for 6 servings

1 cup Whole Grain Orzo

5 cup Raw Broccoli, cut into small florets

2 Cloves Garlic

2/3 cup Pinenuts, toasted

1/3 Freshly Grated Parmesan Cheese

Juice of one Lemon

1/4 Extra Virgin Olive Oil

1/4 cup Creme Fraiche

Grated Zest of one Lemon

1 Large Avocado, sliced

You might also like

Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Spaghetti Squash With Arugula Walnut Pesto
Bakers Royale
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Arugula Pesto Wheat Berries Recipe
101 Cookbooks
Arugula Pesto
Simply Recipes
Lentil And Couscous Salad
Whole Foods Market
Arugula Walnut Pesto
Cookie and Kate
Sage And Arugula Pesto Recipe
Food Republic
Lulu's Kale Salad With Mint Pistachio Pesto
Lulu Powers
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living