Brown Butter-Glazed Holiday Rolls

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

DRY INGREDIENTS

3 cups bread flour – divided, plus extra for kneading

1 teaspoon salt

2 tablespoons wheat germ

1 teaspoon malt powder – I prefer but is optional

1/2 teaspoon baking powder (use if not using the malt powder)

1 package fast rising yeast

WET INGREDIENTS

1 cup water

1/3 cup dry powdered milk

2 tablespoons agave nectar (or honey)

2 fluid ounces melted brown butter (or 4 tablespoons solid brown butter)

1 egg

Additional brown butter, melted - for glazing

-----------------------------------------------------

PREP: One day ahead, brown 2 sticks of butter, refrigerate, until needed. Note: with this amount of butter you will have enough needed for the recipe and some leftover.

You might also like

Cinnamon Pull-Apart Brioche
Have Cake Will Travel
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Avocado Rolls
Whole Living
Middle Eastern Lentil Rice Rolls With Lemon Tah...
Dana Treat
Mini Blueberry Tarts
Donal Skehan
Artichoke With Baked Brie Sauce Recipe
Food Republic
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste
Cinnamon Brioche French Toast
Have Cake Will Travel
Individual Spinach Quiche
Where Women Cook