Brown Butter-Glazed Holiday Rolls

By Food52
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3 cups bread flour – divided, plus extra for kneading

1 teaspoon salt

2 tablespoons wheat germ

1 teaspoon malt powder – I prefer but is optional

1/2 teaspoon baking powder (use if not using the malt powder)

1 package fast rising yeast


1 cup water

1/3 cup dry powdered milk

2 tablespoons agave nectar (or honey)

2 fluid ounces melted brown butter (or 4 tablespoons solid brown butter)

1 egg

Additional brown butter, melted - for glazing


PREP: One day ahead, brown 2 sticks of butter, refrigerate, until needed. Note: with this amount of butter you will have enough needed for the recipe and some leftover.

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