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Roasted Eggplant With Basil

26 faves
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
47%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 medium eggplants

1/4 cup olive oil

Coarse salt and ground pepper

1 to 2 tablespoons red-wine vinegar

1 cup torn fresh basil leaves

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