Edamame Mashed Potatoes

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Oxmoor House


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1 1/2 cups frozen shelled edamame (green soybeans)

2 1/2 cups cubed peeled baking potato (about 1 pound)

1 cup fat-free, less-sodium chicken broth

1/2 cup water

1/2 cup 2% reduced-fat milk

1 tablespoon olive oil

3/4 teaspoon salt

Dash of ground white pepper

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