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Vegetable Ravioli Lasagna

Nutrition per serving    (USDA % daily values)
CAL
1256
FAT
304%
CHOL
133%
SOD
133%

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Ingredients for 4 servings

4 tablespoons butter

4 tablespoons flour

2 1/2 cups milk

A pinch of freshly grated nutmeg

A couple drops of hot sauce

2 tablespoons extra virgin olive oil (EVOO)

2 medium zucchini, chopped into bite-size pieces

2 red peppers, chopped into bite-size pieces

1 large eggplant, chopped into bite-size pieces

4 cloves garlic

Salt and freshly ground black pepper

4 packages cheese ravioli (24-count each)

1 cup grated Parmigiano Reggiano cheese

1 cup grated Asiago cheese

A handful of parsley, chopped

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