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Grilled Potatoes With Tomatoes And Olives

36 faves
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
53%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

2 lb. fingerling potatoes

Salt, to taste

10 garlic cloves, peeled

1 cup oil-cured olives, pitted

Freshly ground pepper, to taste

2 Tbs. olive oil

4 cups grape tomatoes

1/4 cup vegetable drizzling oil

2 Tbs. chopped fresh flat-leaf parsley

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