Shrimp And Feta Tabbouleh

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2/3 C medium-grind bulgur, next to the rice in most supermarkets

1 2/3 C water

1/3 C fresh lemon juice

12 oz precooked peeled or thawed frozen shrimp, coarsely chopped

3/8 tsp black pepper

1 C diced cucumber

1 pint grape tomatoes

1/2 C chopped red onion

1/2 C chopped parsley

2 tbsp olive oil

1/2 C about 2 oz, crumbled feta cheese

1/4 tsp salt

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