Roasted Chicken Thighs With Tomatoes & Shallots

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The Naptime Chef

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Ingredients

8 fresh chicken thighs

1 ½ cups fresh cherry tomatoes

4 shallots, peeled and quartered lengthwise

1 teaspoon kosher salt

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried basil

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