Chicken Salsa Verde

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Land O Lakes


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2 tablespoons LAND O LAKESĀ® Butter

1 tablespoon olive oil

2 1/2 pounds boneless skinless chicken thighs, cut into 3/4-inch pieces

2 tablespoons finely chopped fresh garlic

1 (16-ounce) jar green salsa

2 teaspoons freshly grated lime peel

3 tablespoons lime juice

1 1/2 teaspoons ground coriander, if desired

1 (15-ounce) can garbanzo beans, rinsed, drained

1/2 cup fresh cilantro, coarsely chopped


Lime wedges, if desired

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