Green Beans With Toasted Almonds Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
22%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

1 tablespoon (1 turn around the pan) extra-virgin olive oil

1 1/2 pounds fresh green beans, trimmed

Toasted slivered or sliced almonds, for garnish

Salt

1 tablespoon butter

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