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Passover Chocolate Souffle Cake

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
120%
CHOL
108%
SOD
9%

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Ingredients for 10 servings

8 ounces unsalted butter or margarine

8 eggs , separated

2 tablespoons vegetable oil

1 teaspoon vanilla extract

confectioners' sugar (optional)

1 cup sugar

1/4 teaspoon salt

8 ounces bittersweet chocolate , coarsely chopped

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