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Passover Chocolate Souffle Cake

Nutrition per serving    (USDA % daily values)
CAL
437
FAT
119%
CHOL
99%
SOD
8%

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Ingredients for 10 servings

8 ounces unsalted butter or margarine

8 eggs , separated

2 tablespoons vegetable oil

1 teaspoon vanilla extract

confectioners' sugar (optional)

1 cup sugar

1/4 teaspoon salt

8 ounces bittersweet chocolate , coarsely chopped

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