Endive With Caramelized Pears And Blue Cheese

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Cooking spray

1 1/2 cups chopped peeled Bosc pear (about 3 medium)

1 tablespoon sugar

2/3 cup (about 3 ounces) crumbled blue cheese

2 tablespoons chopped walnuts, toasted

1/8 teaspoon salt

24 small Belgian endive leaves (about 3 heads)

1 teaspoon chopped fresh parsley

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