Thai Salad With Gingered Beef

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Oxmoor House


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1 (1-pound) lean flank steak

2 tablespoons grated peeled fresh ginger

1/2 teaspoon salt

1/2 teaspoon pepper

Cooking spray

1 red bell pepper, seeded and cut into thin strips

1 (10-ounce) bag cabbage coleslaw

1/3 cup Thai peanut dressing (such as Bangkok Padang Peanut Sauce)

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