Pumpkin Bread With Brie

By Food52
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1 2/3 cup all purpose flour

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon ground cinnamon

1 teaspoon freshly ground nutmeg

1/4 teaspoon ground cloves

1 cup + 2 Tbs. pumpkin puree

1 cup melted coconut oil (or you can replace this with vegetable oil)

3/4 cups sugar

1/3 cup dark brown sugar

3/4 teaspoons salt

3 large eggs at room temperature

1 wedge of Brie - enough for everybody eating to have a couple thin slices

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