Summer Garden Salad

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Great British Chefs


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100 g of fine beans

50 g of broad beans, deshelled

50 g of fresh peas

40 g of pea shoots

6 globe artichoke hearts

250 ml of white wine

100 ml of olive oil

60 ml of white wine vinegar

1/2 head of garlic

5 sprigs of fresh thyme

2 Bart bay leaves

1 tsp of Bart coriander seeds

0.5 tsp of Bart ground white pepper

1 lemon, juiced and sliced into half

Bart rock salt

4 tbsp of extra virgin olive oil

1 tbsp of white wine vinegar

2 tsp of lemon zest

200 g of soft goats cheese

1 tsp of Bart cumin seeds

Bart sea salt

Bart freshly ground black pepper

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