Israeli Couscous Salad With Haloumi And Mint Vinaigrette

5 faves
More from this source
Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
69%
CHOL
0%
SOD
22%

Comments

Add a comment

Ingredients for 8 servings

¾ cup mint leaves, plus a few more for garnish

3 tbsp. white wine vinegar

1 garlic clove, roughly chopped

1 tsp. Dijon mustard

¼ tsp. sugar

½ tsp. kosher or sea salt

2/3 cup olive oil

1½ cups Israeli couscous

1 package haloumi cheese, cut into ¼-inch thick slices

1 bunch scallions, white and pale green parts only, thinly sliced

2 medium carrots, peeled and cut into very small chunks

2 ears of corn, shucked, kernels stripped off the cobs

½ pint cherry tomatoes, halved

1 14-ounce can chickpeas, drained and rinsed

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Pearl Couscous Salad
Sunday Suppers
Pearl Couscous Salad With Mint And Pecans Six I...
The Kitchn
Green Israeli Couscous Salad
Joy The Baker
Super Simple Israeli Couscous Salad
Veggie Num Num
Israeli Couscous Salad
Foodess
Quinoa Couscous Salad
Savvy Eats
Whole Wheat Pearl Couscous With Cherries & Arugula
The Kitchn
Israeli Couscous And Tomato Salad
Bon Appetit