Mushroom Lasagna Roll Ups In Creamy Gorgonzola Cauliflower Sauce

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Closet Cooking
Nutrition per serving    (USDA % daily values)
Uploaded by: Closet Cooking


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Ingredients for 6 servings

2 tablespoons butter or oil

1 small onion, diced

8 ounces mushrooms, sliced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1/4 cup white wine or broth

1 bunch kale, chopped

1 tablespoon butter or olive oil

6 cups cauliflower (1 small head or 1 12 ounce bag)

2 cups vegetable broth or water

1/2 cup gorgonzola or other blue cheese

salt and pepper to taste

1/2 cup milk

9 lasagne noodles, cooked

2 cups ricotta

1/2 cup parmigiano-reggiano (parmesan), grated

1 cup mozzarella, shredded

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