Brussels Sprouts With Prosciutto And Pecans

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
49%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

4 Cups Brussels sprouts, trimmed and halved

3 Tbsp Olive Oil

1/2 Cup Prosciutto, chopped

1/4 Cup pecans, toasted and chopped

salt and pepper, to taste

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