Pan-Roasted Mushrooms

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
66%
CHOL
13%
SOD
0%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix

2 tablespoons water

3 to 4 tablespoons unsalted butter, cut into small chunks

2 tablespoons minced shallots

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh chives

1 clove garlic, minced

Salt and freshly cracked black pepper

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