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Barbecued Chicken Skewers Marinated In Saffron, Garam Masala, Greek Yogurt And Lemon

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

500 grams of chicken breasts, cut into cubes

1 - 1 1/2 cup Greek yoghurt, whipped or 1 cup of fresh double cream

1 pinch of saffron (soaked in a tsp of hot water for 15 minutes, before adding to marinade)

1 tsp garam masala

3/4 tsp ginger paste

1 tsp garlic paste

1 tsp salt (or to taste)

1/2 cup browned onion paste (fry about 1 big onion until brown, drain on kitchen paper and mince. This can be made in advance and kept in the fridge)

1/2 lemon, squeezed

2 tbsp vegetable oil (not olive or rapeseed oil as these will alter the subtle flavour of this marinade)

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