Mushroom Orzo With Soy Sauce Jelly, King Oyster Mushrooms And Parsley

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
21%
CHOL
35%
SOD
137%

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Ingredients for 4 servings

200 g of orzo

300 ml of mushroom stock

2 tbsp of chopped parsley, flat leaf

2 king oyster mushrooms, diced

30 g of grated Parmesan

1 dash of lemon juice

1 dash of truffle oil

salt

180 ml of mushroom stock

80 ml of Kikkoman soy sauce

16.5g of vegetable gel

1 egg yolk

100 g of flat-leaf parsley, roughly picked

1 tsp of Dijon mustard

sea salt

vegetable oil

2 king oyster mushrooms

10 flat-leaf parsley, leaves only

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