Fettuccine With Kale Pesto + Sun-Dried Tomatoes

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Gluten Free Blondie
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¼ cup toasted, unsalted almonds

¼ cup grated Parmesan cheese

1-2 cloves garlic, roughly chopped

Zest of 1 lemon (about 1 tbsp)

Juice of ½ lemon (about 2 tbsp)

2 cups roughly chopped kale (about 2 big leaves; ribs removed)

1/3 cup olive oil, plus extra if needed

Salt and pepper, to taste

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