Cranberry Orange Scones

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Simple Bites
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
40%
CHOL
29%
SOD
31%

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Ingredients for 8 servings

1¾ cups white whole wheat flour

3 tablespoons raw cane sugar

2½ teaspoons baking powder

½ teaspoon salt

½ teaspoon ground allspice (optional)

5 tablespoons unsalted butter, chilled

½ cup dried cranberries

⅓ cup light cream

1 tablespoon orange or clementine juice

1 large egg

Zest of 1 medium orange or 2 clementines

milk, for glazing

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