Spaghetti And Zucchini Pancakes

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Ingredients

8 ounces spaghetti (1/2 box)

1/4 cup plus 1 tablespoon olive oil

1 onion, chopped

1 zucchini, grated

2 eggs, beaten

3/4 cup grated pecorino (3 ounces)

kosher salt

1 cup marinara sauce

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