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Beet Gnocchi With Mustard Sauce And Goat Cheese

6 faves
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
55%
CHOL
47%
SOD
56%

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Ingredients for 3 servings

4-5 small red beets (or 2-3 large ones)

1 tablespoon olive oil

1 egg

1¼ cup-1¾ cup whole wheat pastry flour

½ cup parmesan

¼ teaspoon salt

¼ cup homemade yellow/brown mustard

2 tablespoons honey

1 clove garlic

pinch salt

veggie broth to thin, if needed

¼ cup goat cheese (or more, if desired)

Fresh Herbs

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