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Hearty Beef Stew

Nutrition per serving    (USDA % daily values)
CAL
483
FAT
60%
CHOL
48%
SOD
27%

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Ingredients for 4 servings

1 pound beef for stew, cut into 1-inch pieces

2 tablespoons olive oil

2 medium onions, cut in quarters

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 tablespoons tomato paste

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

1 bay leaf

1/2 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

2 cups baby-cut carrots

2 medium potatoes, cut into 1 1/2-inch pieces

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